BLU HOTELS FOR YOUR SAFETY

Measures for the safety of our guests

In order to guarantee a vacation in total safety and serenity to our guests and a protected and safeguarded job to our employees, we have implemented a series of measures and reviewed every way in which our services are provided, following the guidelines of the World Health Organization and the Istituto Superiore di Sanità.

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GREEN PASS

Dear Guests,

Following the adoption of the Italian Decree-Law n. 229 of December 30th, 2021, starting from January 10th 2022, until the end of COVID-19 epidemiological emergency, the access to accommodation facilities is allowed only to people provided with a “Super Green Pass” -a valid vaccination or recovery certification-, or to people exempt under law. Therefore, from January 10th 2022 to access hotels and all their services, the "Super Green Pass Certification" will be needed.

 

 

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HOTEL SANIZATION

All our hotels follow cleaning protocols based on practices approved by the World Health Organization such as:

  • Cleaning of common areas (reception, lobby, corridors, bathrooms, restaurants, handrails, light switches, elevator buttons, door and window handles) carried out several times a day and with specific products.
  • Sanitizing environments using highly effective cleaning technologies and products on all surfaces.
  • Sterilization of kitchen and utensils using cleaning products and practices in line with hospital protocols.
  • Complete sanitization of the chamber and textiles at each guest change with the adoption of new procedures.
  • Sanitization at every use of tables, chairs, pool or beach beds.
  • Provision of hand sanitizing products to guests in different areas of the facility.
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FOOD & BEVERAGE SERVICES

To ensure that guests can eat well fully enjoying the moment of meal we have reviewed our processes of ordering, preparation, supply and consumption of catering services. In particular, our restaurant services are characterized by:

  • Food safety by reducing product handling and human contact during both preparation and delivery, including through the use of disposable packaging.
  • Spacing of tables and chairs as required by the regulations.
  • Possibility of using menus and services through qr code, Plexiglas displays and disposable paper.
  • Possibility, in some facilities, of Food and Beverage services directly in the room.
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SOCIAL DISTANCING

All Blu Hotels facilities have implemented all the necessary protocols to ensure proper social distancing.

  • Creation of ad hoc signage in all common areas with simple and intuitive descriptions to signal the appropriate and safe behaviour to enjoy the holiday as the interpersonal distance of 1 meter and the use of the mask.
  • Redesign of common areas to allow guests to maintain adequate social distance.
  • Support from staff to help guests apply these measures in all areas.
  • Our shows, activities, wellness areas have been rethought by encouraging individual moments of sport and wellness.
  • Swimming pools and beaches are equipped with dilated spaces and access controls to avoid gatherings, so as to ensure safety while maintaining the leisure of guests.
  • Possibility of online check-in before arrival at the hotel and management of flows at reception with special signs.
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PERSONAL PROTECTIVE EQUIPMENT

  • Employee protection: all hotels employees are subjected to daily body temperature measurement and have access to safety devices (sanitizing gel, masks and gloves) necessary to carry out the work without risk to their health and of guests.
  • Training of the employees: all employees have been trained in compliance with hygiene and safety protocols and there is a constant updating of the same also to implement new procedures if it is required by the World Health Organization and the Institute Superior health.