GREEN PASS
Dear Guests,
Following the adoption of the DECREE-LAW 24 March 2022 n. 24, from 1st April 2022, Green Pass is not required to access the hotels.
BLU HOTELS FOR YOUR SAFETY
Measures for the safety of our guests
In order to guarantee a vacation in total safety and serenity to our guests and a protected and safeguarded job to our employees, we have implemented a series of measures and reviewed every way in which our services are provided, following the guidelines of the World Health Organization and the Istituto Superiore di Sanità.
HOTEL SANIZATION
All our hotels follow cleaning protocols based on practices approved by the World Health Organization such as:
- Cleaning of common areas carried out several times a day and with specific products.
- Sanitizing environments using highly effective cleaning technologies and products on all surfaces.
- Sterilization of kitchen and utensils using cleaning products and practices in line with hospital protocols.
- Complete sanitization of the chamber and textiles at each guest change with the adoption of new procedures.
- Sanitization at every use of tables, chairs, pool or beach beds.
- Provision of hand sanitizing products to guests in different areas of the facility.
FOOD & BEVERAGE SERVICES
To ensure that guests can eat well fully enjoying the moment of meal we have reviewed our processes of ordering, preparation, supply and consumption of catering services. In particular, our restaurant services are characterized by:
- Food safety by reducing product handling and human contact during both preparation and delivery, including through the use of disposable packaging.
- Possibility of using menus and services through qr code, Plexiglas displays and disposable paper.
PERSONAL PROTECTIVE EQUIPMENT
- Employee protection: all hotels employees are subjected to daily body temperature measurement and have access to safety devices (sanitizing gel, masks and gloves) necessary to carry out the work without risk to their health and of guests.
- Training of the employees: all employees have been trained in compliance with hygiene and safety protocols and there is a constant updating of the same also to implement new procedures if it is required by the World Health Organization and the Institute Superior health.
